txepetxa bar
bar of bars award

Pintxo par excellence and Queen of the house the anchovy in the old town of San Sebastian

Gold pintxo and silver trophy at the 1st Pintxo Gala

Bar Txepetxa has received the Golden Pintxo award and the Silver Trophy for highlighting our own gastronomic cultural heritage such as the pintxo, a reflection of our idiosyncrasy and tradition in the 1st gala that the Pintxo Gala was held in Miramar Palace

In 1997 the first Pintxos contest of the City of San Sebastián was held and Bar Txepetxa won all the awards, the first, second and third award 

The Txepetxa bar, one of Martin Berasategui's favorite places and he is mentioned in the Condé Nast Traveler Spain

Talk with Ferrá Adriá together with 160 Hospitality professionals in a meeting in collaboration between Caixa Bank and the Bulli Foundation

Bar de Bares Award received at the San Sebastián Gastronomika Congress by keler

From two continents Grant Achatz and Andoni Aduriz at the Txepetxa bar The most influential chefs in the world

Very happy to be in the book where the best chefs eat

Guide to chefs' favorite restaurants. Where Chefs Eat Book

Keler Bar of Bars Grand Prix 2021

Gastronomic Product Award

Barandilla de Oro D’Pintxos 2019

Best Pintxos & Gastro Euskadi / Navarra 2019 y 2022

Round table with Ferran Adriá 🙌 at the Donostia-San Sebastián Aquarium together with 160 Hospitality professionals in a meeting in collaboration between Caixa Bank and the Bulli Foundation, where Bar Txepetxa was present with Manu Marañón
A round table where there was talk about future opportunities in the hospitality industry, where we shared concerns, experiences and love for cooking together with Aitor Arregi from Elkano CaixaBank Restaurant and Ander Gonzalez from Astelena 🙌🙌🙌
Thanks also to Caixa Bank and the Gipuzkoa Association of Hospitality Entrepreneurs, thanks also to everyone for the great amount of professionals in the sector!!!!